Beef tartare of dry-aged filet, served with foie gras and brioche (L)
17 €
Fried scallop with caviar sauce and leek (L, G)
15 €
Smoked celery soup with deer ragú (L, G)
13 €
Whitefish with potato and clam sauce (L, G)
32 €
Beef tenderloin with Pommes Anna, dark sauce and onion three ways (L, G)
38 €
Onion – barley ”risotto”, Herkkujuustola’s Vilho and sea buckthorn oil (L)
30 €
Cranberry posset (L, G)
12 €
Chocolate cake with lemon sherbet (L)
12 €
Five-course seasonal menu
75 € / person
65 € / PERSON
Please let us know in advance if you wish to enjoy a vegetarian version of the menu.
hellajahuone@saarikoskiravintolat.fi
Kindly inform us also about food allergies and other dietary requirements. Those will be taken into account personally.
The duration of a table reservation in our restaurant is 2,5 hours.
(G) = gluten free
(L) = lactose free
All meat used in our dishes is Finnish.
Please ask for more information about the menu items and allergens from our personnel.
