Hella ja Huone
À la Carte




Beef tartare of dry-aged filet, served with foie gras and brioche (L)
17 €

Fried scallop with caviar sauce and leek (L, G)
15 €

Smoked celery soup with deer ragú (L, G)
13 €


Main courses


Whitefish with potato and clam sauce (L, G)
32 €


Beef tenderloin with Pommes Anna, dark sauce and onion three ways (L, G)
38 €


Onion – barley ”risotto”, Herkkujuustola’s Vilho and sea buckthorn oil (L)
30 €


Cranberry posset (L, G)
 12 €


Chocolate cake with lemon sherbet (L)
12 €

Hella ja Huone -menu


Five-course seasonal menu 
75 € / person




Wine menu


65 € / PERSON


Please let us know in advance if you wish to enjoy a vegetarian version of the menu.


Kindly inform us also about food allergies and other dietary requirements. Those will be taken into account personally.

The duration of a table reservation in our restaurant is 2,5 hours.


(G) = gluten free
(L) = lactose free

All meat used in our dishes is Finnish.

Please ask for more information about the menu items and allergens from our personnel.