House sourdough bread with butter and lamb liver
Flase morel soup and Manchego
Cured yellowtail kingfish and apple
Scallop, lemon verbena and fermented asparagus
Finnish beef tenderloin with broad beans, summer potatoes, red wine sauce and summer truffle
Jerusalem artichoke pancake with miso ice cream
Carrot cake, sea buckthorn mousse, and licorice
Sherry-chocolate tartelette
79 € / person
Wine menu
66 € / person
Six wines matched with the courses on the menu
The menu is available as a vegetarian version.
All the meat and poultry we use are Finnish.
Please ask more information of the menu items and allergens from the staff.
You’re warmly welcome!