House sour dough focaccia

Italian cold cuts and cheeses, olives, zucchini, eggplant and artichoke

pine nuts and tomato broth

Deep fried risotto with lemon aioli

walnut, apple, and ricotta

Polenta, mushrooms of the season, and braising stock

Clams, olives, capers, tomato, and white wine-lemon broth

Traditional Italian eggplant dish, tomato sauce, and juicy mozzarella

Italian cheese selection with jam

Sorbet with a splash of sparkling wine

Vanilla ice cream and espresso