À la carte

 

Tue – Sat 16 -22

Piemonte - Primi Piatti

Menu

The dishes may contain ingredients and components, that are not mentioned on the menu.

Please inform us of any possible dietary restrictions.

All the meat we use on the menu is Finnish – except for the Italian cold cuts.

 

L= lactose free

G= gluten free

PG= gluten free from order

M= dairy free

Antipasti

SALAME (G, L)
8€
Milanese salami
ANTIPASTO PLATTER (PG, L) (FOR 2)
34€
Marinated vegetables, olives, Italian cheese, Italian cured meats, and oven-fresh focaccia
FOCACCIA (PG, L)
8€
Oven-fresh focaccia finished with high-quality olive oil
OLIVE (G, L)
8€

Olives

VERDURE MARINATE (G, L)
8€
Marinated vegetables
ITALIAN CHEESE (G, L)
10€
Italian cheese with apple jam
SCALLOP CEVICHE (G, L)
14€
Green pesto & smoked tomato
ARANCINI CACIO E PEPE (L)
14€
Stuffed with peppered pecorino cheese and spinach

Secondi piatti

WILD MUSHROOM RISOTTO (G, L)
29,90€
Pickled chanterelles
Fish of the day G,L
36€
Horseradish sauce and Swiss chard
MELANZANE AL TARTUFO (L, G)
29€

Traditional Italian eggplant dish, tomato sauce, and juicy mozzarella and truffle

LAMB RAGÙ RAVIOLI (L)
35€
Long-simmered lamb broth, pickled chanterelles

Dolci

PISTACHIO ICE CREAM WITH NUT PRALINE (G, L)
13€
Mascarpone foam, toasted pistachios
CHOCOLATE TORTE DELLA NONNA (G, L)
14€

Chocolate cake with orange

 

Sgroppino L, G
12€

Sorbet with a splash of sparkling wine

Affogato L,G
10€

Vanilla ice cream and espresso

PIEMONTE MENU

 

Four course menu

Antipasto

Scallop Ceviche (G, L)

 green pesto & smoked tomato
or

Arancini Cacio e Pepe (L)

stuffed with peppery pecorino and spinach

Primi piatti

Risotto of the day

Secondi piatti

Fish of the Day (G, L)

 horseradish sauce and Swiss chard
or

Melanzane al Tartufo (G, L)

truffle‑scented vegetable casserole with eggplant, zucchini, and mozzarella

Dolci

Chocolate Torte della Nonna (G, L)

 chocolate cake with orange

69€ / person

Available also as a vegetarian option. Served exclusively to the entire table.

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